Astragalus Root, Organic

ASTRAGALUS ROOT - A product of Mortar and Petal by CynCraft - Organic, Kosher - Uses: Tea, Encapsulated, Ritual Astragalus, or Astragalus membranaceus, is also known as milk vetch, huang qi (Chinese), ogi (Japanese), and hwanggi (Korean). Astragalus is a perennial plant, growing 10-20 feet in height. The plants are traditionally harvested after four or five years, with the roots being collected in the spring or fall.