AH Hung Ma Po Bean Curd Sauce
$52.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
DESCRIPTION: Quick and easy seasoning sauce mix to make ma po tofu dish. INGREDIENTS: Bean sauce, chili, ginger, garlic, sugar, salt, canola oil, anise. DIRECTIONS: Cut up 400-500g in cubes. Heat a few tablespoons of vegetable oil and the sauce mix in a pot. Add a little water or soup and beancurd to pot. Sprinkle a little cornstarch and scallion, mix and serve. Optional - cook some minced pork separately and then add to beancurd and sauce. Net Wt.: 50 Bags/case - 150g, 3 Servings
Show More
Show Less