AH Hung Sichuan Fish Flavor Sauce
$57.00
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DESCRIPTION: Quick and easy seasoning sauce mix to make spicy sichuan pork dish with fish flavor. INGREDIENTS: Bean sauce, pickled chili, ginger, garlic, vinegar, sugar, salt, canola oil. DIRECTIONS: Mix about 1/2lbs of sliced pork with starch. Heat oil and put pork into the pot. Stir for 1 minute and then add seasoning mix. Continue stirring for 1 minute. Add shallot and serve. Net Wt.: 50 Bags/case - 200g, 4 Servings
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