Butternut Squash + Rosemary
$8.49
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Yes, it’s a cold-weather classic, but we think it’s delicious any time of year. So we added bright rosemary and rich leeks to balance the velvety richness of butternut and kabocha squash. Maitake mushrooms add depth. You add a spoon (and maybe some crusty bread?) and that’s it: a well-rounded, seasonless soup.
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