Daisy's Vegan Gluten Free Chocolate Cake

Daisy's classic chocolate cake is the picture of decadence, and now it's gluten-free and vegan! Each layer of chocolate cake is moist, rich and luscious. Learn More 🍫 Real, Simple Ingredients: Decadent Chocolate Contains No Dairy or Eggs Fudge Icing Bob's Red Mill Gluten Free Flour Perfect for birthdays, celebrations, or simply treating yourself, each cake is hand-frosted with smooth vegan chocolate buttercream for a luscious finish. Whether you’re vegan, gluten-sensitive, or just love good cake, this is a dessert everyone can enjoy together. Expecting company? Serves: 16-20 people *Made in a facility that also processes wheat, milk, eggs, and tree nuts.