Daisy's Red Velvet Cake

It's a Southern tradition! Daisy's Red Velvet Cake is a beautiful ruby red hue coated with not-to-sweet cream cheese icing. It's a slice of the south that makes any day a celebration! Learn More 🎉 Real, Simple Ingredients: Farm Fresh Eggs Cream Cheese Icing This classic American staple contains four layers of dense, moist cake with just a hint of cocoa combined with buttermilk, vinegar, and red food color. Each cake is coated by hand with our signature "not-too-sweet" cream cheese icing. Share a slice with your family over the holidays or anytime to experience a taste of Southern tradition. Expecting company? SERVES: 16-20 PEOPLEDIAMETER: 8 1/2 INCHESHEIGHT: 4 INCHES Our Classic Daisy Cakes are hand-sifted and made from scratch in our Pauline, South Carolina kitchen.