Lemon Blueberry Cake

For our July Cake of the Month, fresh blueberry filling is the perfect compliment to our #1 Selling Lemon Cake. The combination of the two will send you back for another slice! Learn More 🍋 Real, Simple Ingredients: Fresh Lemon Zest Kim's Lemon Curd Fresh Blueberries All Purpose Flour, Sugar, Butter, Eggs, Lemon Zest, Baking Powder Baking Soda, Salt. Lemon Curd: Egg Yolks, Lemon Juice, Sugar. Frosting: Powderd Sugar, Cream Cheese, Butter, Lemon Juice, Vanilla Extract. Blueberry Filling: Blueberries, Sugar, Cornstarch, Water. Expecting company? SERVES: 16-20 PEOPLEDIAMETER: 8 1/2 INCHES HEIGHT: 4 INCHES Our seasonal “Cakes of the Month” are hand-sifted and made from scratch in our Pauline, South Carolina kitchen.