Oh! Oh! Orange Cake

For our April Cake of the Month has a hint of pure orange flavor. Fresh, light, delicious and perfect for springtime! Learn More Between the layers we put our homemade orange curd that is cooked in small batches in my grandmother's enamel pot. Our signature buttercream icing has fresh orange zest and a little curd mixed in. 🍊 Real, Simple Ingredients: Fresh Orange Zest Homemade Orange Curd*Cooked in Grandma’s Original Enamel Pot Expecting company? SERVES: 16-20 PEOPLEDIAMETER: 8 1/2 INCHESHEIGHT: 4 INCHES Our seasonal “Cakes of the Month” are hand-sifted and made from scratch in our Pauline, South Carolina kitchen.