Seedai

S eedai is a savory snack that originated in South India, particularly in the states of Tamil Nadu and Kerala.    Seedai is a deep-fried super crispy and flavorful roundel that has both salted and sweet versions. It is a crispy salted version made from urad dal flour mixed with butter, Asafetida, salt, and rice flour and deep fried in oil. When cooled its crispy and fresh taste is the best snack for all ages.   Seedai is often enjoyed as a snack during festive occasions, such as Diwali and Janmashtami, and is also a popular tea-time snack. It can be served on its own or with a variety of dipping sauces or chutneys. Overall, seedai is a delicious and addictive snack that is perfect for anyone looking to experience the bold and vibrant flavors of South India. Its crunchy texture and spicy taste make it a great option for those who enjoy a savory snack with a little bit of a kick.