One on One Chocolate Making Class

What You Will Learn: The origins of chocolate Cocoa varieties Bean to bar process Chocolate making equipment How to correctly taste chocolate Chocolate tempering techniques Preparation of fillings The use of chocolate moulds How to enrobe chocolates The use of chocolate transfers and texture sheets Spray-painting chocolate with Airbrush and compressor Finger painting techniques Creating multi layered ganaches Increasing shelf life of chocolate truffles How to make caramel Packaging chocolate Storing chocolate What's Included: Recipe book One on one interaction with Isabella with the opportunity to ask specific questions Option to Buy Necessary Tools & Ingredients: 4 piping bags Polycarbonate mold 1 bag of Callebaut dark chocolate 2 colored cocoa butters Paint brush 56 premade truffles shells 2 transfersheets Spatula How it Works: Purchase the class and then we will call you to schedule a time.