"Cinnamon Swirl" Sourdough English Muffins

Product description: One bag (4 English muffins) of handmade, artisan-style, gourmet, naturally fermented "Cinnamon Swirl" vegan sourdough Dam Good® English Muffins. What makes them Dam Good®?  Dam Good® English Muffins are made in small batches from simple ingredients that can be found in your own home kitchen (right where we started!) with no preservatives, dairy, industrial seed oils, enzymes, dough conditioners, etc -- so that you can feel Dam Good®! A blend of starters and a cold, slow fermentation process gives them a mild sourdough aroma and taste. After toasting, our sourdough English muffins have a crispy outside and a chewy inside They're versatile and can be used for sandwiches, burgers and toasts! INGREDIENTS: UNBLEACHED ENRICHED HARD WHEAT FLOUR (wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), WATER, BROWN SUGAR, CINNAMON, KOSHER SALT, YEAST, WHITE RICE FLOUR, AVOCADO OIL.