Handcrafted Damascus steel cleaver knife with full tang and wood handle. A powerful, stylish chopper for meat, bones, and vegetables.

Though widely used as a kitchen knife or a butcher knife, intended for easily hewing through meat and bone, a professional cleaver chopper knife truly excels at several other culinary tasks also. Traditional meat cleavers are crafted like ancient medieval weapons, and historically, these were considered brutish tools. Designed to hack through the bone with a well-placed cut, the cleavers derive their chopping power from a blunt force rather than the razor-sharp precision. These are employed for various cutting tasks where a chef's knife limits its functionality. A cleaver works ideal for jobs that might otherwise wear down or damage a chef's knife. You can chop efficiently through whole chickens, lobsters, and even large squashes with a high-quality cleaver knife. It appears to be a solid investment for stock and soup lovers, as it permits the user to expose more of the bone and meat to the water to extract better flavor. Moreover, once you have grabbed a useful cleaver, you may find i