Nicaragua Elixir Limited Release

Blueberry | Milk Chocolate | Pistachio | Elderflower The best coffees come from the right balance of precision, experience, and innovation. This Elixir from our long-time partners at Gold Mountain Coffee Growers is a shining example. REGION:  Matagalpa & Jinotega, Nicaragua ALTITUDE: 1,200 - 1,269 m PROCESSING METHOD: Carbonic Maceration VARIETIES: Caturra Estrella, Catuai, Pacas CUP CHARACTERISTICS: A special processing method called carbonic maceration results in a coffee that’s sweet, fruity, and floral. Its dynamic flavor profile wows with big, expressive flavors and delicate nuances like creamy pistachio and soft elderflower tones. It’s complex, delicious, and memorable — the result of strong, lasting relationships with future-oriented producers. ROAST SCHEDULE: This coffee will roast twice with limited quantities available. Anything purchased with a future roast date will ship once the coffee is roasted.  12/1 roast will be made available later in November.