Ceremonial Grade Yirgacheffe

Experience the art of coffee—crafted to invite pause, reflection, and presence in every sip. With only 1,478 units produced, this limited release offers a rare opportunity to savor one of the world’s finest coffees. It features wild heirloom varieties—Kurume, Dega, and Wolisho—from the renowned Yirgacheffe region in southern Ethiopia. Each cherry is handpicked at peak ripeness—grown in semi-forested land where coffee trees thrive in natural shade and mineral-rich soil. Tasting notes include delicate jasmine, bright lemon zest, grounding black tea, and the gentle sweetness of stone fruit.