Fish Sauce - Red Boat Vietnamese Extra Virgin, 8.45 Ounce
Why I like it: Red Boat "nuoc mam" is the secret ingredient in South East Asian cooking. Brand: RED BOAT Features: Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels It does not contain added water, preservatives or MSG The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension Made from a 200 year-old, chemical free, artisanal process Publisher: Amazing Innovation Release Date: 18-07-2015 Details: Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a 200 year-old, chemical free, artisanal process, Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are source