Smoked Rainbow Trout

This hot-smoked rainbow trout is brined in a sugar and salt mixture prior to smoking with applewood. Fillets are boneless and have a mild smoke flavor with a tender texture. Fully cooked and ready to eat. Perfect for trout dip! Rated as a Monterey Bay Seafood Watch "Best Choice" green option.  The fish are respectfully raised alongside Idaho's Snake River with a focus on protecting trout through responsible aquaculture and being good stewards of the environment. Raised in the USA. ASC Certified. Recommended by Ocean Wise as a sustainable, ocean-friendly seafood choice.  Riverence farms has a producer partnership with FishWish, a non-profit sustainable seafood consultancy. Details:  1x 5oz package