Smoked Italian Salami, Emilia, Dry Cured, Premium Italian Brand. Italian salami made in Italy. Milk Free, Non-GMO. (5 lb approx)
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Smoked Italian Salami, Emilia, Dry Cured, Premium Italian Brand. Italian salami made in Italy. Milk Free, Non-GMO. (5 lb approx)

$69.00
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Authentic Italian Salami: Made in the Emilia region of Italy, renowned for its high-quality charcuterie. Smoked to Perfection: Offers a robust, smoky flavor that enhances any culinary experience. Dry Cured: Traditional dry curing process ensures rich taste and perfect texture. Premium Quality: Produced by Ferrarini, a trusted name in Italian charcuterie. Milk Free: Suitable for those with lactose intolerance or dairy-free diets. Non-GMO: Made from non-GMO ingredients for a healthier choice. Approx. 5 lb Piece: Ideal for charcuterie boards, sandwiches, and gourmet recipes. Versatile Culinary Use: Perfect for appetizers, snacks, or enhancing your favorite dishes. Artisanal Craftsmanship: Prepared using traditional methods for an authentic Italian experience. Vacuum-Sealed for Freshness: Ensures the salami arrives in optimal condition, preserving its flavor and quality.

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