Spanish BBQ - Chistorra, Cooking Chorizo and Morcilla Iberica

  Kit with 3 different types of fresh Spanish sausages 12 oz. Chistorra with a little spicy touch 12 oz. Fresh Chorizo Mild 7.6 oz Iberico Black Sausage from Spain Try a different BBQ with these Spanish classics. -- Morcilla is an all-natural black sausage from Fermin, the first Spanish brand that introduced Iberico products from Spain into the U.S. It can be grilled until crispy and served with fresh bread or fried eggs and chorizo. This is the first real morcilla made in Spain following a traditional recipe from the province of Salamanca. The Iberico pork meat is mixed with fresh pumpkin and onions, smoked paprika, and oregano creating a very flavorful, rich but mild morcilla. Chorizo fresco is a kind of Spanish sausage presented in a pack of 4 large sausages and made with chopped pork fat and meat. "Fresco" means that this product hasn't been cured, so you need to cook it before eating. You can fry, grill or even simmer it (in some places in Spain they make