Spanish Cured Meats (Chorizo, Fuet and Salchichon)

Salchichon 7 ozFuet Net Weight 12 oz. Chorizo Palacios Mild 7.9 oz. The perfect pack for enjoying a tapas party. -- This pack is perfect for tapas: Chorizo Palacios doesn't have any preservatives or artificial colors. Just pork meat cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet, mild, and tangy sausage. Salchichon is a type of cured sausage with lean pork, and some contents of bacon is seasoned with salt and some spices. Our salchichon is made ​​in the USA, but is very similar to Spanish, as they have followed the same traditional Spanish recipes. To appreciate its flavor should be cut into thin slices. The pork meat is ground finely and once you slice it you will find intermingled spots of black pepper. Fuet is a all pork dry cured sausage similar to salchichon but drier in texture because of its thinner link. It has a dry texture with aro