Stuffed Piquillo Peppers with Cod

  Net weight 8.8 oz (250 gr.) 4-5 full pieces per can From El Navarrico one of the most famous and artisan producers in Northern Spain Great texture and perfect for your tapas party Just open the can, heat it, and is ready! -- Salted cod is cooked in a cream sauce made of fresh milk, olive oil, and spices and stuffed into whole fire-roasted piquillo peppers. This tapa is ready to eat in minutes, just gently heat the cod stuffed piquillo peppers until warmed through and enjoy it!.