Honduras -Reynaldo Caballero - Washed

Taste Notes - Plum, Marzipan, Milk Chocolate  Subscribe and Save up to 15% with a Single Origin Subscription! Coffee is roasted fresh and will ship as soon as possible depending on roast date.   Country Honduras  Region Santa Barbara  Mill  San Vicente  Variety Bourbon, Caturra  Proc. Method Washed Altitude 1680   This is our first year sourcing and roasting this amazing coffee from Reynaldo Caballero out of Honduras.  As soon as we got into specialty coffee, a cup of Honduras is what opened our eyes.  It was simply our first great coffee we had tasted so once we started roasting it was a huge goal to find Honduran coffees we loved like that first great experience in specialty coffee.  We think this coffee fits this goal.  We were  introduced to Benjamin Paz by a friend and could not have been happier to have the opportunity for him to help us find a great coffee for our menu.  Benjamin Paz is a coffee producer, roaster, and exporter in Santa Barbara, Hondur