Ecuador - La Papaya- Anaerobic Natural

Taste Notes - Pomegranate, Lemon Curd, Vanilla  Subscribe and Save up to 15% with a Single Origin Subscription Plan!  Coffee is roasted fresh and will ship as soon as possible depending on roast date. Country Ecuador Region Saraguro Farm Hacienda La Papaya  Variety Typica  Proc. Method Anaerobic Natural Altitude 1900-2100 mask     Hacienda La Papaya and its founder, Juan Peña, are very well-known among green coffee buyers and maybe even more well-known in the coffee competition scene where it has been used on the national competition stage many times. The farm itself is about 28 acres, sitting very high up in the mountains of the Saraguro region, where they are the pioneer of coffee cultivation. The farm was founded in 2009, and began planting variety specific plots in 2010 including Sidra, Geisha, and this Typica Mejorado. This variety is believed to be the result of experimental breeding in Pichincha, Ecuador and are known to have hig