Ethiopia - Hambela - Carbonic Maceration

Taste Notes - Rose, Cotton Candy, Black Cherry  Subscribe and Save up to 15% with a Single Origin Subscription! Coffee is roasted fresh and will ship as soon as possible depending on roast date.   Country Ethiopia Region Guji Hambela  Farm Deri Kidame  Variety Varietal Heirloom Proc. Method Carbonic Maceration  Altitude 2200   This carbonic-maceration Guji is a standout: a fruit-forward, vividly expressive coffee lifted by the unmistakable florality of southern Ethiopia. Low-oxygen, extended cherry fermentation adds depth while preserving a bright, terroir-driven core. Its creation spans a chain of producers, processors, cuppers, and sourcing specialists, each influencing the final cup. The result is more than a processing experiment—it’s a testament to collaboration and to Ethiopia’s enduring role at the heart of specialty coffee culture. Carbonic maceration, in coffee, is a fairly high-intervention, controlled natural process that pushes fruit character t