Guatemala - David Solano - Double Ferment Washed

Taste Notes- Pecan, Cola, Drinking Chocolate  Subscribe and Save up to 15% with a Single Origin Subscription Plan!  Coffee is roasted fresh and will ship as soon as possible depending on roast date. Country Guatemala  Region Chimaltenango  Farm  Finca La Joya Variety Red Bourbon  Proc. Method Double Anaerobic Washed Altitude 1950-2300 masl   La Joya” translates to “The Jewel” in Spanish, and that is exactly what this coffee represents. David Solano is a coffee producer and mechanical engineer who, after winning three back-to-back national barista competitions, devoted himself to the cultivation of specialty coffee in his family’s 150 year old farm in Chimaltenango. Finca La Joya has been in the family for four generations, with coffee plants more than 125 years old. David’s brother, Eddy, who has an engineering degree in science administration, specializes in logistics and exporting for the farm while also managing the books.  Through