Sumatra Mandheling Coffee

Indonesian coffees tend to have a dark and bold flavor profile, with a prominent earthiness, and our Sumatra Mandheling is no exception. The semi-wash process creates tasting notes ranging from earthy, mustiness, chocolate malt, spice, wood, tobacco and leather. They often have a long-lasting finish that feels like unsweetened or dark cocoa Our coffee develops well because of the rich volcanic soil and tropical climate found in West-Central Sumatra in the Batak regions. It is a favorite for those looking to taste an earthy/spicy coffee with a heavy and complex body.