SingleThread Shojin Dashi

Dashi packs crafted in partnership with the highly esteemed chef, Kyle Connaughton, of the renowned three-Michelin-starred restaurant, SingleThread, in Sonoma, California. Leveraging his extensive experience working in Japan for several years and his enduring passion for Japanese cuisine, Chef Connaughton has masterminded two dashi blends using our premium ingredients. This Shojin Dashi is a vegetable-based Japanese "Shojin" dashi blend, thoughtfully composed of Rishiri Kelp, Donko Shiitake, Tomato, Cabbage, and Carrot.  The second is Sweet Shellfish Dashi, features a delectable combination of Black Sea Perch, Sweet Kelp, Scallop, Cabbage, and Onion. Product Name Sweet Shelfish Dashi (15bags) Ingredient Name Rishiri Kelp, Donko Shiitake, Tomato, Cabbage, Carrot Volume content 3.17 oz Product Place of Origin Japan Best-before Date 180 days from the manufacture date Storage Method Store in a cool, dry place away from direct sunlight.   How to make the best dashi