SingleThread Sweet Shellfish Dashi

Dashi packs crafted in partnership with the highly esteemed chef, Kyle Connaughton, of the renowned three-Michelin-starred restaurant, SingleThread, in Sonoma, California. Leveraging his extensive experience working in Japan for several years and his enduring passion for Japanese cuisine, Chef Connaughton has masterminded two dashi blends using our premium ingredients. This Sweet Shellfish Dashi, features a delectable combination of Black Throat Sea Perch, Sweet Kelp, Scallop, Cabbage, and Onion. The second is a vegetable-based Shojin Dashi , thoughtfully composed of Rishiri Kelp, Donko Shiitake, Tomato, Cabbage, and Carrot.    Product Name Sweet Shelfish Dashi (15bags) Ingredient Name Black Throat Sea Perch,Sweet Kelp, Scallop, Cabbage, Onion Volume content 3.17 oz Product Place of Origin Japan Best-before Date 180 days from the manufacture date Storage Method Store in a cool, dry place away from direct sunlight.   How to make the best dashi Put a dashi bag