Tokyo Dashi
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Tokyo Dashi

$24.00
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DASHI OKUME

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The combination of three bushi (Dried Bonito, Dried Mackerel, and Dried Soda Bonito) creates a thick flavor and the unique umami and aroma of fish broth. The source of the deep richness and thick aroma comes from Soda bonito which has more blood, the reddish-black part of the meat, along the middle bone of the fish. A strong oily astringent taste is created by Mackerel. The sweetness of dried bonito balances the flavor of three. Tokyo Dashi is a perfect match for soba, udon, and various warm soups. It even gets along with the strong miso. Recommended Miso: Junten, Jindai Jiman, Kogane, Kurao, Country-style Jindai, Hatcho Product Name Tokyo Dashi (15bags) Ingredient Name Dried Bonito, Dried Mackerel, Dried Soda Bonito, Boiled and Dried Anchovies (Removed the head and intestines), Hidaka Kelp, and Koshin Shiitake Mushrooms Volume content 3.17 oz Product Place of Origin Japan Best-before Date 180 days from the manufacture date Storage Method Store in a cool, dry plac

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