Hot Date (Too Hot, Too Thick Version)

Well... we did it. We made a Hot Date that’s just a little too much. Too thick. Too fiery. Too unbottle-able. And honestly? Too good to keep to ourselves. This extra-spicy, small-batch version of our new Hot Date is made with Barhi dates that are divinely delicious—but brought us a sticky situation. Literally. Their honey-like thickness made it a little difficult to squeeze out of the bottle like our usual syrups, and the heat level? Let’s just say it’s not for the faint of tongue. So what’s a Date Lady to do? We’re turning our predicament into your reward: a limited-run of this gloriously gooey, flavor-packed syrup for those who love things a little bolder, a little thicker, and a whole lot hotter. Use it for: Drizzling on roasted veggies or grilled cheese Swirling into marinades or sauces Dipping pizza slices (we won't judge) Or just straight off the spoon (if you dare) Too thick for our squeeze bottles. Too hot for the average date lover. Too good to toss. Our loss, your g