Agar Flakes - Sea Vegetable Gelling Agent

Agar Flakes sea vegetables gelling agent  Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.) Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents. HOW TO USE: We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed. Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set. Fat Free Sugar Free Low Salt Saturated Fat Free High in Fibre Size 28g