LACTOENOS 450 PRE AC

A pre-acclimatized Oenococcus oeni strain distinguished by its high malolactic activity.  Strong implantation capacity in wines at any stage of its inoculation in wine or must (wide range of pH, fatty acids...)  Especially selected for its restistance to high alcohol (up to 17% v/v).  An exclusive production process, developed by LAFFORT®, that ensures a higher bacterial survival rate and a shortened latency phase. ENERGIZER® starter supplied with the bacterium. Dosage: refer to packaging.