ZYMAFLORE KHIO YEAST

Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures. • Colonization of the medium at low temperature with maintenance of the population for several weeks at 2°C. • Select for its very low fermentation capacity, ZYMAFLORE® KHIO is particularly suitable for the BIOProtection of musts during long stabulation at low temperature. • Limitation of the predominance of potentially undesirable indigenous microorganisms. • Limitation of the growth of indigenous flora to avoid the onset of alcoholic fermentation. • Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation. DOSAGE: • Recommended dose: 2 - 5 g/hL. Increase the dose to 5 g/hL in the case of very low temperatures (temperature below 4°C), non-rehydration or high microbiological pressure (red grapes, etc.)