ZYMAFLORE KLIMA YEAST
$55.21
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Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines. Decrease of ethanol content of up to 0.5 % vol. Preservation or production of malic acid during AF. Adapted for production of harmonious, well-balanced white, rosé and red wines. Elegant aromatic profile, respectful of the varietal character and the terroir. Imparts vivacity and aromatic freshness.
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