ZYMAFLORE RB4

Yeast for fruity red wines (« primeur » style). "Terroir" selection. Grape varieties: Gamay. • Isolated in Beaujolais. • High production of fermentation aromas and red fruit characters. • Favors rapid initiation of MLF. • Strain recommended for: aromatic and fruity wines, with roundness and length. DOSAGE: • 15 - 30 g/hL (150 - 300 ppm). In the case of prefermentative cold maceration (cold soaking), it is recommended to add yeast at 5 g/hL (50 ppm) during tank filling, in order to dominate the indigenous flora, then to complete with 15 to 20 g/hL (150 - 200 ppm) at the end of maceration, before increasing the must temperature.