ZYMAFLORE XPURE

Yeast for red varietal wines, which enhances aromatic purity.  Well-suited for the production of red wines fully expressing the aromatic purity and potential of the grapes.  Reduces the perception of vegetal characters.  Promotes the expression of dark fruit and aromatic freshness.  Allows the production of wines with great suppleness in the mouth.  Excellent fermentation ability. Dosage : 150 - 300 ppm.