Turkey Leg Quarters

Our pasture-raised Turkey Leg Quarters are a generous, bone-in dark meat cut. Braise them slowly in red wine or roast them and serve with gravy. Our pastured turkey is always: Moved daily on chemical-free pastures Grazing, foraging and gobbling it up with their turkey friends Provided a local, non-GMO grain Antibiotic free Humanely raised from hatch to harvest Processed right here on our farm in a state-approved facility Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.