Banana Split

To create this lot, the mixed fermentation technique was used.It involves adding pre-prepared sourdough to coffee and their subsequent joint fermentation. After washing and de-pulping, the coffee undergoes fermentation and when the Ph indicators are reached, a starter is added. It is made using yeast, bacteria, as well as microbes contained in fruits (pineapple and banana). It lasts 170 hours, after which the coffee cherries are dried under the sun. It is cleaned using a huller machine and packed to GrainPro bags.