Lemon Silk
$29.00
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Fermentation Process: 1. 36 hours of anaerobic fermentation in cherry. 2. 12 hours of oxidation. 3. 36 hours of anaerobic fermentation after pulping. - Leachate Recirculation: No - Thermal Shock: Yes - Shock Temperature: 50 °C (122 °F) - Shock Duration: 30 minutes - Mechanical Drying Time: 36 hours
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