Rumba

This special lot was produced by our partner and colleague who returned to Ethiopia for the third year to continue experimenting with yeast and fermentation. The result is a super fruity coffee with a silky body and a very subtle boozy nuance. This yeast-assisted semi-anaerobic natural brings forward tasting notes of stewed strawberries, apricot, and brown sugar, delivering a cup that’s expressive yet beautifully balanced.