Sidra Las Flores

Finca Las Flores, located in Acevedo, Huila, is the family project of Edilberto Vergara and Nubia Ayure, which began in 1990. Their children, among them Jhoan, currently in charge of the processes, have transformed the farm into a laboratory of coffee innovation. After studying at SENA, Jhoan introduced exotic varieties such as Java, Pink Bourbon, Maracaturra, Castillo, Tabi and Bourbon Sidra, adapted to the farm's microclimate and altitude.In 2019, Jhoan won the Master of Coffee competition with his Pink Bourbon, which allowed him to represent Colombia in South Korea and position Finca Las Flores on the world map of specialty coffee. Today, the producer continues to explore new fermentation and microbiological control techniques, always seeking a precise and refined sensory expression.