Carrot Cake
$62.00
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Moist carrot cake layers with walnuts filled with whipped cream cheese frosting and dulce de leche. Covered in smooth vanilla Swiss meringue buttercream. Before you enjoy your cake: Keep it in the fridge, and take it out 2 to 3 hours before serving. Cake board color may vary. There are small wooden sticks inside to keep the cake steady. Macarons and sugar plaques are held with toothpicks — please remove them before cutting.
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$49.50
$62
(+$12.50)