Chocolate Lovers

Chocolate cake layers filled with smooth dark chocolate cream and rich chocolate glaze. Frosted in chocolate Swiss meringue buttercream and finished with a glossy chocolate drip and chocolate macarons. Because sometimes… more chocolate is just right. Before you enjoy your cake: Keep it in the fridge, and take it out 2 to 3 hours before serving. Cake board color may vary. There are small wooden sticks inside to keep the cake steady. Macarons and sugar plaques are held with toothpicks — please remove them before cutting.