Guava Cream Cheese

Guava cake layers filled with homemade guava marmalade and whipped cream cheese frosting. Covered in guava Swiss meringue buttercream and topped with guava macarons and white chocolate pearls. Before you enjoy your cake: Keep it in the fridge, and take it out 2 to 3 hours before serving. Cake board color may vary. There are small wooden sticks inside to keep the cake steady. Macarons and sugar plaques are held with toothpicks — please remove them before cutting.