Red Velvet Fun-Size (4-6 SERVINGS) - M

Four thin layers of Red Velvet cake filled with whipped cream cheese frosting and covered with a smooth Red Swiss Meringue Vanilla Bean Buttercream, topped with vanilla bean buttercream swirls and red sprinkles. All cakes need to be refrigerated and take out 2-3 hours before serving. Please read "how to cut and take care of my cake" for further instructions. We do not write on signature cakes, you can purchase a Sugar Plaque to write a message on the cake. Cake board color might change depending on availability.