Vanilla Dulce de Leche

Soft vanilla cake layers filled with rich dulce de leche and silky dulce de leche pastry cream, a creamy, sweet classic that melts in your mouth. Frosted with dulce de leche Swiss meringue buttercream and topped with 4 colorful macarons and sprinkles. Before you enjoy your cake: Keep it in the fridge, and take it out 2 to 3 hours before serving. Cake board color may vary. There are small wooden sticks inside to keep the cake steady. Macarons and sugar plaques are held with toothpicks — please remove them before cutting.