
Ribeye Steak
Our Dry-Aged Ribeye steaks are full of flavor, marbling, and tender. Steaks are cut 1 inch thick. Local? Click here to learn how to pickup your order for free! FROM OUR RANCH TO YOUR PLATE ~Ships on dry ice every Monday~ Orders placed the Sunday before by 8:00 pm will be shipped the following Monday. Born and Raised in One Location 100% D&D Beef - Registered Angus and Red Angus beef Pasture Raised, Grain Finished BQA Certified – Beef Quality Assurance – For more information about this certification, click here. Our cattle are DNA Tested and Ultra-sounded for Carcass Quality Federally Inspected and Labeled Dry-aged for 21 days *A substitution may be made for size or cut due to availability but equal or higher value cut will be substituted.”