Perforated Heart Tart Ring

The heart shaped perforated baking ring brings a bit of charm to the kitchen while still delivering professional level results. Made from durable 18/20 stainless steel, it holds its shape beautifully and gives doughs clean, defined edges. The small perforations along the sides encourage air circulation, which helps pastries bake evenly and develop crisp, golden borders.   Use it to shape tart shells, shortbread, mousse cakes, or plated desserts that need structure without feeling heavy. The open design releases bakes easily once cooled, and the stainless steel surface wipes clean without fuss.   A simple tool with a playful shape that fits neatly into both everyday baking and special occasions.   Made of 18/10 stainless steel  Perforated for great heat conduction Allow the steam to evaporate through the holes  Handmade in France Width: 4.75" / 7" / 8.75" Height: 0.8" Weight 0.2lbs  USE & CARE Pair with baking sheet and/or mat  Easy removal  Dishwasher safe