Perforated Rectangular Tart Mold

This ultra-resistant stainless steel perforated mold is the one you need to bake sweet or salted tarts to perfection. The perforations allow optimum heat circulation and distribution during baking, for a perfectly crisp crust and a soft inside. Unmolding is easy with the reusable nonstick baking mat and the removable base.  Suitable for intensive professional use Cold or hot use without temperature limit Even and optimized cooking thanks to the 2mm perforations Removable base for easy unmolding and easy cleaning Made in France Length: 13.8"  Width: 4.2" Height: 1.4" Weight: 1lbs  USE & CARE Mold supplied with a nonstick baking mat The baking mat is reusable over 200 times From -274°F to + 500°F Use with or without the baking mat Dishwasher safe