Perforated Round Tart Ring Height 0.8"

We created our re-envisioned baking ware in partnership with "l'Ecole du Grand Chocolat Valrhona" to bring the baking traditions of french masters into kitchens around the world. Perforations within the steel ring are strategically placed to ensure the perfect heat conduction for your pie or tart, revealing golden edges and crisp crusts.  Made of 18/10 stainless steel  Perforated for great heat conduction Allow the steam to evaporate through the holes  Handmade in France Diameter: 2" / 2.5" / 3" / 3.5" / 4" / 5" / 6" / 7.25" / 8" / 9.75" / 11.25"  Height: 0.8" Weight 0.2lbs  USE & CARE Pair with baking sheet and/or mat  Easy removal  Dishwasher safe