Doug Brixton - The Golden Swan

Sold out for in-person but you can JOIN THE WAITLIST   WHO: Doug Brixton is executive chef and partner at The Golden Swan. ABOUT: After working in the kitchens of Daniel Boulud and Wolfgang Puck, Brixton took on the top job at Bâtard, which won three stars from The New York Times, a Michelin star, and a 2015 James Beard Award for “Best New Restaurant” in America. At The Golden Swan, Brixton offers an exciting take on classic French and Mediterranean flavors, which evokes the quintessential dining experience of Old New York. The restaurant was featured in many "best new restaurants" roundups of 2023. WHAT: Experience the magic behind The Golden Swan, one of Town & Country's “Best New Restaurants” of 2023. Brixton, whose culinary artistry draws inspiration from French and Mediterranean cuisine, will oversee a hands-on class where we make elegant dishes with a distinctly New York sensibility followed by a seated lunch with paired wines. WHEN: Saturday, May 17, 9:30 AM - 1:30 PM WHERE